salsa verde pork

This is VG on grandma's rating scale. Seriously so yummy and easy to make.

http://www.chef-in-training.com/2012/08/slow-cooker-salsa-verde-pork/

Mexican Tortilla Wraps

This is one of my favorite finger foods to take when I need to take food to a party or something. They are really easy to make and super tasty.




Ingredients:
2 cups of shredded cheese (I used a Mexican mix).
1 package (8 oz) of cream cheese, softened
4 oz of chopped black olives
4 oz of chopped green chilies
Salsa to taste (sorry, don't have an exact amount)
1/2 a bunch green onions, sliced

You mix everything together, and then spread it onto flour tortillas. Roll up the tortillas, refrigerate, and slice.

Tomato and Basil Pasta

This one is for Amy with her abundance of tomatoes and basil. Mom and I made this the other day and it turned out pretty good. I think you could grill a piece of chicken to cut up in it and it would be tasty too. We put more Parmesan cheese on top because we are both believers that there is never too much Parmesan!

http://kitchentrialanderror.blogspot.com/2010/08/creamy-tomato-pasta.html

Babyback Ribs

I have never made ribs, but decided to make some for Lincoln's birthday this year. Tonight we had the 2nd 1/2 of the ribs I froze and I decided you all should try this recipe. I couldn't get Lucy to stop eating. She kept asking me why I wasn't filling myself up and I told her that I did. She wants me to go buy more tomorrow so we can have them again. :) We used Stubbs BBQ sauce and it was yummy!