Amy's Sticky BBQ Chicken Drumsticks...

Amy informed me that when she needs to make a meal for someone, these are what she makes. And without fail people tell her how much they love them. She has become famous in Ann Arbor for them. I tried them a couple of months ago and Corlan has been requesting them ever since.

There' a good summer meal!


Ingredients:
4 large chicken drumsticks
1/2 tsp vegetable oil
1 small onion chopped
1/2 c brown sugar
Juice of 1/2 a lemon
1/2 T Worcestershire sauce
4 T ketchup
1 T white wine vinegar

1.  Make marinade by heating oil in skillet, add the onion, and saute until soft. Stir in the sugar and cook gently for 1–2 minutes. Add the remaining ingredients and simmer for 5 minutes.

2. Pour the mixture into a glass ceramic bowl, add the drumsticks, and marinate for at least 30 minutes and up to 12 hours.
3. Transfer the drumsticks to a baking dish, baste well, and place under a preheated broiler. Cook for 20–30 minutes, turning every 10 minutes and basting with the barbecue sauce. Check that they are cooked through, wrap the ends in foil, and serve hot or cold