Oma's Boterkoek

This is a traditional Dutch dessert and since tonight is the Dutch Christmas when we put our shoes out to get goodies, we made it this morning for FHE tonight and thought we would share a family tradition with you all!

2/3 C. butter
1 C. sugar
1 1/2 tsp. almond extract
1 egg, beaten (reserve 1 tsp.)
1 1/2 C. flour
1/2 Tsp. baking powder
sliced almonds for garnish

1. mix butter, sugar and almond extract
2. Add egg minus 1 tsp.
3. add flour and baking powder
4. spread batter into 8 in. square dish
5. brush egg mixed with 1 tsp. water over dough
6. sprinkle with almonds
7. bake at 350 for 30 min.