Thursday, February 2, 2012

Winger's Sticky Finger Wraps

Okay, out here in Payson, AZ we are somewhat restaurant deprived. I found a recipe for sticky fingers and we made copycat wraps tonight for dinner...all we were missing was the popcorn!

8-12 breaded chicken tenders
Sauce:
1 1/2 C. brown sugar
6 Tbs. Frank's hot sauce
4 Tbs. water

Bake chicken according to package directions.
Heat up ingredients for the sauce on the stove top.
Pour sauce over chicken tenders once they are baked.

Place sticky fingers in a tortilla and top with lettuce, tomatoes, cheese and ranch.
We had ours with baked sweet potato fries and celery sticks.

4 comments:

  1. Cami, Is Frank's hot sauce just like Tabasco sauce? Is it easy to find? This is going on our menu this week!

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  2. I think so. It comes in a bigger bottle and I found it at Walmart next to all the bbq sauce stuff. Tyler loved this recipe and asked when we are having it again : )

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  3. I am going to make this tonight. How spicy are they? Did the kids eat them as the recipe says to make them or did you do two batches, one with hot sauce and one without?

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  4. I think I am going to try and make them tonight too! But my spiciness concern isn't about a kid, it is about Corlan!

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