Halibut Curry

I found a really good and simple curry, one day I made it and I didn't have all of the ingredients so I had to improvise. It turned out better than the original (in my opinion) give it a try. (recipe originally from A Pinch of Yum)

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Ingredients

For the Green Curry:

• 1 Fillet of halibut
• a swish of olive oil + a sprinkle of salt
• 1-2 sweet potatoes, peeled and cubed
• 4 tablespoons green curry paste (I used Thai Kitchen which can be ordered on Amazon and also often found in the Asian section of many mainstream grocery stores)
• 3 14-ounce cans coconut milk
• 3-or-so cups broccoli florets
• 1/2 head of cauliflower
• Rice to serve over

Optional Extras:

• a handful of chopped fresh cilantro
• a handful of golden raisins
• just a lil fish sauce (trust me!) and maple syrup

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Instructions

1. Halibut: Press the halibut with paper towels to remove water. Cut halibut into cubes. In a large soup pot, heat the olive oil over medium high heat. Add the halibut, fry a few minutes and add maple syrup and finish cooking. Remove and set aside.
2. Veggies: Add sweet potatoes, coconut milk, and curry paste to the soup pot. Simmer for 5-10 minutes until potatoes are fork-tender. Add broccoli and cauliflower. Simmer for 3-5 minutes until broccoli is bright green.
3. Finishing it off: I like to add a handful of golden raisins and cilantro (I know, I know, lots of levels of weird going on here) and I pinky promise that a quick swish of fish sauce will take this over the top.