I first made this with Katie Halverson when I was up visiting Seattle. It has since become one of my favorites...and Corlan's too. Hope you guys like it!
Ingredients:
1 Tbs olive oil
1 C onion chopped
2 garlic cloves minced
2 chicken breasts baked and shredded
1 (14.5 ounce) can chicken broth (I normally end up adding more)
2 (16 ounce) can white beans
1 (4 ounce) can green chilies (I really like green chillies so I add more)
1 tsp dried oregano
1 tsp cumin
monteray jack cheese
cilantro chopped
1. Cook onions, garlic, and chicken in oil
2. Mix remaining ingredients together except cheese and cilantro
3. Cook on stovetop until flavors are mixed
4. Serve with cheese and cilantro and tortilla chips if you want.
Thanks I love it
ReplyDeleteLook at you, Mom! Blogging like a regular pro! Glad you liked it.
ReplyDeleteI made it for dinner tonight and we both love it!
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