Bread Bowls

Simple French Bread (also bread bowls)
Ingredients:	1/2 C. warm water 2 1/2 T. yeast 6 C. flour 2 C. hot water 3 T. sugar 1 T. salt
Directions:	Mix yeast and warm water. Let sit. Mix 3 cups flour and all other ingredients with electric mixer for a few minutes. Mix in remaining 3 cups flour. Knead a few times. Let rise 10 minutes. Punch down. Let rise 10 minutes. Punch down. Repeat this procedure a total of five times. Shape into two sausage shaped loaves and place on a cookie sheet. :Let rise 10 minutes. Bake at 375º for about 30 minutes. To shape bread bowls, cut dough in desired size, and roll in a bowl shape. Bake for about 20 minutes, but watch closely.