Fool Proof Whole Wheat Bread

2 1/2 C. Hot Water
3 C. Whole wheat flour
1/3 C. Honey
1/3 C. Oil or melted butter
1 1/2 Tbs. Black Strap Molasses
1 Tbs. Salt
Yeast mixture: 1/4 C. warm water +1 Tbs. yeast + 2 tsp. sugar
3-4 C. whole wheat flour
2 Tbs. Wheat Gluten

Make the yeast mixture and set aside. Combine the hot water and 3 C. whole wheat flour. Add the honey, oil and molasses (you can use extra honey or regular molasses if you don't have black strap). Add the salt and mix. Add the yeast mixture until well blended. Add the remaining whole wheat flour and wheat gluten, mix for 8-10 minutes adding a little extra flour as needed.
Makes 2 large loafs. Spray pans and counter top with Pam. Form loaves and cover with a damp towel. Let rise 1 hour. Bake @ 350 for 30-40 minutes.