Marinara Sauce

1 28 oz. can crushed Italian tomatoes
1 small can tomato sauce
1-2 cloves garlic
1/4 c. olive oil
8 fresh Basil leaves, torn
salt and pepper to taste

Combine in a sauce pan and simmer 15-20 minutes. I will also put this in a crock pot and add extra veggies (Zuccini, onion, peppers, etc.) and then use a submersion blender to make it a sauce.