These are really easy and really good if you want to try a fancy burger!
http://therecipecritic.com/2014/05/tuscan-garlic-burger-pesto-mayo/
Showing posts with label Beef. Show all posts
Showing posts with label Beef. Show all posts
Tuesday, March 15, 2016
Monday, November 10, 2014
Sloppy Joe
| Ingredients: *I believe this is a 1/2 recipe, but enough to make 8 hefty Sloppy Joes, I often double it and freeze the leftovers*1 lb. Hamburger 1 tsp. Garlic Salt 1/2 C. Chili Sauce 8oz Tomato Sauce 1/4 C. Brown Sugar 1 Tbsp. Mustard 1/2 tsp. Pepper Buns Instructions:Brown hamburger with added garlic salt. Drain fat. Add all ingredients (minus the buns…) and let simmer for 2-5 minutes. Serve and Enjoy! Can be made ahead, or in a crock pot! |
This was pretty good, I don't have a go to sloppy joe recipe so I found this on Pinterest. I liked it :)
Thursday, April 17, 2014
Crockpot Parmesan Chicken
http://www.chef-in-training.com/2012/01/crock-pot-chicken-parmesan/
Very yummy
Very yummy
Friday, July 26, 2013
Tacos with a twist
I made these tonight and they turned out really good. They are really simple—basically hard-shell tacos with a little bit of a twist, but I thought they were quite tasty!
http://www.sixsistersstuff.com/2013/07/oven-baked-beef-tacos-recipe.html
http://www.sixsistersstuff.com/2013/07/oven-baked-beef-tacos-recipe.html
Monday, August 1, 2011
First Recipe: Easy-Cheesy Philly Cheese Steaks!
These really live up to their name--easy and cheesy and delicious! The original recipe is on http://www.favfamilyrecipes.com/ if you want to check it out. I'll re-type it for us though!
2 c. beef broth (I just used water and they were fine)
1 pkg onion soup mix
1 lb. Black Angus rare roast beef (regular roast beef works great too, just make sure it's from the deli and thinly sliced)
1 green bell pepper, sliced
1 large white or yellow onion, sliced
sliced mushrooms (I added this one and it was a yummy addition)
8 oz. cream cheese
sliced provolone cheese (2 slices per sandwich)
3-4 hoagie rolls (I put butter on them and toasted them first. Made them extra delicious)
Boil the beef broth (or water) with the onion soup mix. Add roast beef and let simmer for 5-10 minutes--we let it simmer until the all the red was out of the meat. You might want to seperate the meat before you put it in or it tends to stay in one clump. Drain the juice when it is done simmering and use it to dip your sandwich in if you want.
Sautee the veggies in oil and toast the rolls.
From here we just put everything on the roll. We skipped the cheese part because I didn't have any and Corlan doesn't eat cheese, but they were still really yummy and so easy to make.BUT if you are using cheese, follow the instructions from Favorite Family Recipes: "Add roast beef to skillet (with veggies) along with about 4 oz. of cream cheese. Spread remaining cream cheese on each hoagie roll. When the cream cheese in the skillet is all melted, generously portion beef mixture onto each hoagie roll. Top with provolone cheese and place sandwiches, open-faced on a large baking sheet. Broil on high for about a minute or until cheese becomes bubbly and bread becomes slightly toasty. Remove from oven and serve immediately."
I think I might have missed out on the best part of the recipe. I'll try the cheese next time I make it!
Enjoy!
2 c. beef broth (I just used water and they were fine)
1 pkg onion soup mix
1 lb. Black Angus rare roast beef (regular roast beef works great too, just make sure it's from the deli and thinly sliced)
1 green bell pepper, sliced
1 large white or yellow onion, sliced
sliced mushrooms (I added this one and it was a yummy addition)
8 oz. cream cheese
sliced provolone cheese (2 slices per sandwich)
3-4 hoagie rolls (I put butter on them and toasted them first. Made them extra delicious)
Boil the beef broth (or water) with the onion soup mix. Add roast beef and let simmer for 5-10 minutes--we let it simmer until the all the red was out of the meat. You might want to seperate the meat before you put it in or it tends to stay in one clump. Drain the juice when it is done simmering and use it to dip your sandwich in if you want.
Sautee the veggies in oil and toast the rolls.
From here we just put everything on the roll. We skipped the cheese part because I didn't have any and Corlan doesn't eat cheese, but they were still really yummy and so easy to make.BUT if you are using cheese, follow the instructions from Favorite Family Recipes: "Add roast beef to skillet (with veggies) along with about 4 oz. of cream cheese. Spread remaining cream cheese on each hoagie roll. When the cream cheese in the skillet is all melted, generously portion beef mixture onto each hoagie roll. Top with provolone cheese and place sandwiches, open-faced on a large baking sheet. Broil on high for about a minute or until cheese becomes bubbly and bread becomes slightly toasty. Remove from oven and serve immediately."
I think I might have missed out on the best part of the recipe. I'll try the cheese next time I make it!
Enjoy!
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