Chalupa

I remember mom making this when I was in high school. Someone in my ward shared this recipe with me and I tried it today. I am looking for any kind of yummy crock pot meal I can get right now so if any of you want to post some of your favorites I would really appreciate it. :)

1 lb pinto beans (dried)
2-3 lb. pork roast
7 cups water
1/2 cup chopped onion
2 minced garlic cloves
1 Tbsp. salt
2 Tbsp chili powder
1 Tbsp. cumin
1 tsp. oregano
14 oz. green chili

Put everything in a large crock pot and cook on low for 8 hours. We served it with chips, lettuce, cheese, tomatoes, sour cream, and salsa. Avocados would also be super yummy on top.

salsa verde pork

This is VG on grandma's rating scale. Seriously so yummy and easy to make.

http://www.chef-in-training.com/2012/08/slow-cooker-salsa-verde-pork/

Babyback Ribs

I have never made ribs, but decided to make some for Lincoln's birthday this year. Tonight we had the 2nd 1/2 of the ribs I froze and I decided you all should try this recipe. I couldn't get Lucy to stop eating. She kept asking me why I wasn't filling myself up and I told her that I did. She wants me to go buy more tomorrow so we can have them again. :) We used Stubbs BBQ sauce and it was yummy!