I have never made ribs, but decided to make some for Lincoln's birthday this year. Tonight we had the 2nd 1/2 of the ribs I froze and I decided you all should try this recipe. I couldn't get Lucy to stop eating. She kept asking me why I wasn't filling myself up and I told her that I did. She wants me to go buy more tomorrow so we can have them again. :) We used Stubbs BBQ sauce and it was yummy!
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