This recipe is really easy and the rolls are super good. They taste like a roll you would buy at a fancy bakery. They take a lot of time, but not a lot of work. You start them before you go to bed and then in the morning add more flour. I made them yesterday to use as the rolls for the french dip I made for dinner. I made 8 rolls and it was perfect for the sandwiches.
http://www.kingarthurflour.com/recipes/crusty-european-style-hard-rolls-recipe
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