Apricot Chicken

Okay this recipe is kind of made up, but Becky asked for it so here it is:

3-4 frozen chicken breasts
1 small jar salsa
1 packet taco seasoning
1 cup apricot jam

cook all of this in the crock pot until the chicken shreds. In the last hour add 1 can of black beans rinsed and 1 can of corn. And your done! Then I serve it like taco salad with chips, lettuce, tomato and all of the fixings.