My friend Becca used to make these every conference weekend. They are super yummy and easy. I just emailed her and got the recipe so I thought I would share.
1/2 c Pecans
1/2 package COOK AND SERVE butterscotch pudding powder
18-22 frozen Rhodes Rolls
1/2 c Butter
1/2 c Brown Sugar
Spray Bundt pan with oil!!!
Pecans on bottom
Sprinkle butterscotch on top
Put rolls on top
Mix melted butter and brown sugar to make a paste...
Drizzle that on top of all the rolls.
Spray plastic wrap with oil, and cover pan.
Leave over night to rise (8 ish hours)
350 for 20-30 min, till the tops of the rolls are golden brown.
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