Bisquick copycat recipe

I found this recipe tonight. It tasted a lot like bisquick. The closest I have found to the store bought stuff. Possibilities are endless...red lobster biscuits, biscuits and gravy, and tonight I put it on top of chicken pot pie instead of making a pie crust.

Ingredients:


6 cups all-purpose flour
3 tablespoons baking powder
2 tablespoons powdered sugar
1 1/2 teaspoons table salt
3/4 teaspoon baking soda
9 tablespoons canola oil
Directions:

1. Whisk dry ingredients together. Mix well.
2. Using an electric mixer, slowly stir in canola oil.
3. Mix until all lumps are gone and mixture is a uniform texture, about 1 minute.
4. Store in an airtight container.

Here is how to bake the biscuits:

Ingredients

2 1/4

cups Original Bisquick® mix 

2/3

cup milk

Directions

• 1Heat oven to 450ºF. Stir ingredients until soft dough forms.
• 2Turn onto surface dusted with Bisquick mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet.
• 3Bake 8 to 10 minutes or until golden brown.

Read more: <a href="http://www.food.com/recipe/original-bisquick-baking-mix-copycat-357101?oc=linkback">http://www.food.com/recipe/original-bisquick-baking-mix-copycat-357101?oc=linkback</a>