Grandma Gilbert's Potatoes

You guys have to make these! They are seriously delicious. I had forgotten about them until we went to Colorado and then mom made them one night. I made them for dinner today and almost ate the whole pan myself. They are pretty easy to make and super good, so you might want to double the recipe so you have leftovers for the next meal.

Ingredients:
6–8 potatoes sliced (if you have one of those nifty slicers like mom's use it, but be careful!)
1/2 an onion sliced
6 pieces of bacon cut into pieces using kitchen scissors
1 can cream of mushroom soup

Directions:
Cook bacon and onion in a large skillet. Leave the grease in the pan and then add the sliced potatoes and cream of mushroom soup and mix it all together. I like potatoes crispy, so once everything is mixed, you don't have to stir it that often. I cooked mine like this for about 10 minutes.

At this point you have a choice. You can either continue cooking them over the stove top until the potatoes are soft and ready to eat, or you can put them in a baking dish, cover, and bake at 350º F for 15–20 minutes.

Either way, they turn out really good...and I think since it is a family recipe it means it is fat free!

Thanks Grandma Gilbert for the delicious recipe and Mom for teaching it to me.