1 onion
1 Tbsp tomato paste
1 cup water
1 cup couscous
2 tomatoes
2 bell peppers
3 green onions
1/2 bunch parsley
4 Tbsp oil
3 Tbsp lemon juice
salt, pepper, paprika to taste
lemon slices
Dice onion and saute in oil. Add tomato paste and water and bring to a boil. Cut tomatoes, peppers, green onions, parsley and mix with couscous. Add 4 Tbsp oil and 3 Tbsp lemon juice, salt, pepper, and paprika to taste.
On the side/on top of the couscous she served a yogurt garlic sauce. Basically just plain yogurt, minced garlic, and salt. Also, she squeezed fresh lemon on each individual serving. It was really good.
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