Overnight Oatmeal

I forgot who I was telling about this recipe. So hopefully someone finds this useful:

Ingredients:
2 cups oats (regular or quick-cooking, but not steel-cut or instant)
2 cups milk (I use and calculated the nutrition with 1%, but you can use whatever milk you like, including things like unsweetened almond or coconut milk)
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 tablespoons brown sugar (or your favorite sweetener)
1/2 teaspoon ground cinnamon
Pinch of salt (optional)
1 6-ounce package raspberries
2 tablespoons sliced almonds
Instructions:
In a medium bowl, combine the oats, milk, extracts, brown sugar, ground cinnamon, and the salt (if using). Gently add the raspberries, then divide evenly among 4 8-ounce jars or containers. Refrigerate overnight. In the morning, top with sliced almonds and serve cold. Makes 4 servings.