| Ingredients: | 3 pounds of chicken 1 jar of mango salsa 1 can of black beans, drained and rinsed 1 T. taco seasoning |
| Directions: | Place ingredients in crockpot. Cook on low for 6 hours if chicken is already cooked, or 8 hours on low if chicken is raw. Remove chicken from crockpot and shred. Return to crockpot and serve on tortillas. Add any additional toppings, such as cheese, tomatoes, avocado, sour cream, or lettuce. |
Thursday, September 1, 2011
Mango Chicken Fajitas
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sounds easy and delicious.
ReplyDeleteI'll make it next week!
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