Spagetti noodles
Chicken 1-2 pieces
1 Jar artichoke hearts (cut up)
1 Jar pesto
Sun dried tomatoes
Spinach
And last night I added bacon and it was way yummy!
Cooking instructions:
Start by cutting the chicken into cubes and then cooking them on a skillet. Once the chicken is fully cooked add the artichoke hearts, spinach, and sun dried tomatoes. saute it all together until the spinach in no longer fluffy :) Then add the jar of pesto to the noodles.
When I serve it I usually keep the noodles and veggies separate because it is easier to work with. I hope you like it!
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ReplyDeleteYum! Putting that on the menu for next week!
ReplyDeleteJP, that means you are a real cook if you start making up your own measurements. Nice work!
ReplyDeleteI love this recipe!!!
ReplyDeleteMade this last night! So yummy. I didn't think Corlan would like it, so I made him regular spaghetti. I was surprised because he kept eating this off my plate! Turns out cowboys DO eat pesto!
ReplyDelete