Rachel's Tortilla Soup

When I lived with Rachel, she would make this all the time. I am pretty sure it is one of the only recipes she knew. But it was a good one so it was OK.

I made it for us the other day. It was as good as I remembered. I sent some home with Jenny...not sure what her verdict on it was. But I think it is super yummy. Here it is:

Chicken Tortilla Soup

INGREDIENTS

3 cans chicken broth

1 can beef broth

2 cans tomato soup

2 cans Rotel tomatoes

1 chopped onion

2 chicken breasts, cooked and shredded

1/2 c. fresh cilantro

1 T chili powder (you can add a bit more or less with the spices)

1 T cumin

1 can black beans, drained

1 can corn, drained

1 can garbanzo beans, drained

DIRECTIONS

Place all ingredients into a large pot.  Bring to a boil; turn down heat and simmer for at least one hour.  Serve with shredded cheese, sour cream, cilantro, and tortilla chips on top.

Super yummy! Enjoy!