Taiwanese Edamame Snack

Ingredients:	16 oz. Package of Edamame (soy beans in their pods) Sauce: ¾ cup soy sauce 1 T. sesame oil Chili garlic sauce to taste (1 t. for mild, more for spicy!)
Directions:	If your edamame are uncooked, cook them in rapidly boiling water for 3-5 minutes. Rinse in cool water. Then add sauce and toss. Chill and eat!