Gyoza (Pot Stickers)

1 lb. ground pork or beef
4 cloves garlic minced (we always add more)
1/2 cabbage finely chopped (I use my mini chopper and do it in batches...or a food processor would work great)
4-6 green onions chopped
2 tsp. soy sauce
1 tsp minced ginger

Package round pot sticker wrappers

Soy sauce and rice vinegar to dip (the proportions are about 1:1, with a little more vinegar)

Mix together well. Fill skins with about 1 spoonful of mixture. Fry in oil until bottom is golden brown. Then add 1/4 cup water to pan and cover until water is boiled away, about 4 minutes.

The package of wrappers should show you how to fold them. :)

Serve with rice. Dip pot stickers in soy sauce/rice vinegar mixture and eat. Eat with edamame recipe I posted earlier. YUMMY!!