Grilled Vegetable Sandwiches

I made this for dinner last night and it was yummy. I love grilled vegetables, sandwiches, and balsamic vinegar so really I was pretty excited about this recipe.

Marinade:

1/2 c. olive oil

1/3 c. balsalmic vinegar

1/4 c. brown sugar

1 Tbsp. oregano

1 tsp garlic salt

Mix ingredients together. Marinate onions, peppers, zuchinni, eggplant, mushrooms, etc. (I very roughly chopped the veggies...1/4 the bell peppers and onion...) Grill or bake them on a cookie sheet in a 400 F oven stirring every 10 minutes. Serve on toasted French bread with cheese (we used feta). Spread some of the leftover marinade on toasted bread.