Black Bean Burgers | |
| Ingredients: | 1 can black beans, undrained 1 can green chilies, undrained (4 oz.) 1 cup bread crumbs 1 t. chili powder 1 large egg, beaten 1/4 c. cornmeal 2 T. oil 6 buns, toasted 1 T. mayo 1 1/4 c. lettuce 3 T. salsa |
| Directions: | In a food processor, mash beans. Mix together with green chilis, bread crumbs, chili powder, and egg. Form into patties 1/2 inch thick and coat in cornmeal (it will be very sticky). Oil a skillet (preferably non-stick) and heat over medium heat. Cook patties 5-10 minutes, turning half-way through. Serve on buns with mayo, salsa and lettuce. (We also like cheese and avocado!) These are also great served with sweet potato home fries. |
Sunday, April 8, 2012
This Recipe is for Dan! :)
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Black beans like this are a little scary to me, but Corlan said they actually sound good the other day, so we are going to go for it! I'll let you know how it turns out.
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