Friday, November 8, 2013

My Raspberry Sherbet Pie

Thanksgiving is coming and Becky and I were dreaming of this. I thought you girls might want the recipe!

1 8 oz container cool whip
1 small container raspberry yogurt
1/2 carton raspberry sherbet

Mix all together, and then put in a graham cracker crust. Freeze. Enjoy!

Easy as that.

1 comment:

  1. Thank you! I love this pie! I always asked for it for my birthday. I am sure you were always glad because it is so easy! ;)

    ReplyDelete