Chicken Tikka Masala

I got this recipe from a girl from my mission a few years ago and when I made it for Grandma Cindy she said I should post it.  It looks like a lot but is fairly quick and easy.  This is the girl's blog amysep.blogspot.com

1/2 c. Greek yogurt
1 1/2 tsp. lemon juice
1/2 tsp. cinnamon
1 tsp. cumin
1/2 tsp. cayenne pepper
3/4 tsp. freshly ground pepper
1 tsp. salt

mix together and marinade 2 breasts of chicken cubed for 1 hour
heat 1 tsp. olive oil in a pan and cook marinated chicken until the yogurt evaporates, set chicken aside.

1 1/2 tsp. butter
2 garlic cloves minced
3/4 tsp. cumin
1/2 tsp. paprika
1 small can tomato sauce
1/4-1/2 c. heavy whipping cream
2 Tbsp. fresh chopped cilantro
Naan bread or Basmati Rice

melt butter in the same skillet, saute garlic for 1 min.  Season with cumin and paprika.  Stir in tomato sauce and cream.  Simmer on low until sauce thickens.  Add chicken and cilantro.
Serve over Basmati rice or with Naan Bread (Both are at Trader Joe's) I like the brown Basmati rice or the whole wheat Naan Bread. This is a little spicy but so good!